FeelGoodFoodie · by Yumna Jawad
Dry Brined Turkey Recipe
NUTRITION · PER SERVING3110M COOK
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 32G38% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole turkey rubbed with herbs, salt, and brown sugar, then roasted until moist inside with crispy brown skin. Classic holiday centerpiece.
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Nutrition & ingredients
Ingredients
serves 12- 1 (12-14 pounds) whole turkey (thawed if frozen)
- 3 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 ½ teaspoons black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage leaves
- 4 tablespoons softened butter (for roasting)
At a glance
PER SERVING · TIME 3110M
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 32G38% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1895mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.