Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Dry Brined Turkey
NUTRITION · PER SERVING190M COOK
CAL 37%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey dry-brined with salt, herbs, and spices, then roasted to golden perfection with herbs and butter. Flavorful and juicy without fussy brining, this is the centerpiece for holiday gatherings.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons kosher salt
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons dried rubbed sage
- 1 1/2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 12 lb turkey (giblets and neck removed)
- 1 lemon (quartered)
- 1 onion (quartered)
- 6 cloves garlic (smashed)
- 8 tablespoons butter (softened)
- 1 teaspoon pepper
- fresh herbs and fruit for garnish (optional)
At a glance
PER SERVING · TIME 190M
CAL 37%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1879mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.