Dry Brine Turkey Breast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dry Brine Turkey Breast is a bone-in, skin-on turkey breast seasoned with a dry herb rub and roasted until juicy and golden. The dry brining process infuses the meat with flavor and ensures tender results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon kosher salt
- 2 teaspoons dried parsley
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 5-7 pound bone-in skin on turkey breast
- 1 carrot (roughly chopped)
- 1 celery stalk (roughly chopped)
- 1 small onion (roughly chopped)
- 2-3 sprigs fresh thyme
- 1 tablespoon avocado oil
- 1 cup chicken stock
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 1600M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 915mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.