The Recipe Critic · by Alyssa Rivers
Dry Brine Turkey
NUTRITION · PER SERVING1640M COOK
CAL 62%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G35% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey seasoned with herbs and dry-brined for juicy, flavorful meat and crispy skin. This is a classic centerpiece for holiday meals and special dinners.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (15-pound) fresh turkey, ( if frozen, thaw in advance)
- 3 tablespoons Morton kosher salt
- 1 teaspoon cracked black pepper
- 2 tablespoons dried rosemary
- 2 tablespoons dried sage
- 2 tablespoons dried thyme
- 1 small onion, (quartered )
- 1 carrot (cut into 2-inch pieces)
- 1 lemon, (cut into wedges)
- fresh thyme and rosemary sprigs
At a glance
PER SERVING · TIME 1640M
CAL 62%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G35% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 3120mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1989mg
- Calcium
- 141mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.