The Cozy Cook · by Stephanie★ 5.0 (3)
Dry Brine Turkey
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 0G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry brine seasoning mix of salt, herbs, and spices for turkey roasting or smoking. Creates crispy skin and deeply seasoned meat.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- Kosher Salt: 1/2 teaspoon for every pound of meat. (or 1/4 teaspoon per pound if using table salt.)
- 1 teaspoon Rosemary
- ¾ teaspoons Oregano
- ¾ teaspoons Thyme
- ¾ teaspoons Sage
- 1/8 teaspoon Black Pepper
- 1/8 teaspoons Nutmeg
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 0G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 64mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.