The Defined Dish · by Alex★ 5.0 (18)
Dry-Brine Thanksgiving Turkey
NUTRITION · PER SERVING3135M COOK
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 12G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey dry-brined with sage, rosemary, thyme, and spices, then roasted until golden. The centerpiece of a Thanksgiving feast.
mainamericanchicken🌡️ thermometer🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 1/4 cup kosher salt
- 3 tablespoons light brown sugar
- 2 tablespoons minced fresh sage leaves
- 1 tablespoon minced fresh rosemary leaves
- 1 tablespoon minced fresh thyme leaves
- 4 garlic cloves, (minced)
- 2 teaspoons freshly ground black pepper
- ½ teaspoon cayenne pepper, (optional)
- 2 tablespoons lemon zest ((from 2 small lemons))
- 1 (12- to 18-pound) turkey
- 2 cups low-sodium chicken broth, (plus more as needed)
- 6 tablespoons unsalted butter, (softened)
At a glance
PER SERVING · TIME 3135M
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 12G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 49h 15m
- Cook
- 2h 30m
- Sodium
- 1781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2955M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.