Hey Grill Hey · by Susie Bulloch
Dry Brine Spatchcock Turkey
NUTRITION · PER SERVING840M COOK
CAL 46%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G17% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey seasoned with a dry brine, ready for smoking or roasting. This juicy centerpiece serves a crowd and is ideal for Thanksgiving or any special occasion.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 12-pound turkey (defrosted)
- ¼ cup Hey Grill Hey Apple Spice Turkey Brine
- avocado oil
At a glance
PER SERVING · TIME 840M
CAL 46%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G17% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 918mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1827mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.