Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake made with stout beer and coffee, topped with salted Bailey's cream. Rich, boozy, and intensely chocolate, a sophisticated dessert for indulgent occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 ounces dark chocolate (chopped)
- 1/3 cup stout (I used Guinness, use a gluten free beer or coffee for a gluten free cake)
- 2 tablespoons instant coffee
- 13 tablespoons unsalted butter (1 stick + 5 tablespoons)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 6 eggs (whites and yolks separated)
- 1 3/4 cup almond meal/flour (ground almonds)
- chopped chocolate and cocoa (for dusting)
- 4 ounces bittersweet chocolate (chopped)
- 2 tablespoons heavy cream
- 1-2 tablespoons whiskey
- 1 cup heavy cream
- 2 tablespoons Bailey's
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 65mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.