Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Drunken Shrimp with Roasted Jalapeno Cocktail Sauce
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 70%
CARBS 21G33% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp simmered in beer and served with a spicy roasted jalapeño cocktail sauce. A simple, impressive peel-and-eat appetizer with bold flavor.
startersouthernshellfish🍲 stockpotdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Chili sauce (I use Heinz)
- 1/3 cup ketchup
- 3 tablespoons prepared horseradish
- 1 roasted jalapeno (finely diced)
- 1 tablespoon grated sweet onion
- 1 teaspoon lemon juice
- 2 (12-ounce) beers
- 1 teaspoon salt
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 pounds fresh large shrimp
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 70%
CARBS 21G33% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1510mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.