Skinnytaste · by Gina Homolka★ 4.9 (47)
Drunken Shrimp
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 34%
CARBS 3G10% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and clams sautéed with garlic, white wine, capers, and lemon in a savory pan sauce. A quick, elegant seafood dinner ready in 15 minutes.
mainitalianshellfish🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp extra virgin olive oil
- 2 tsp unsalted butter
- 1 tsp anchovy paste
- 1 lb peeled and deveined large or jumbo shrimp
- 6 garlic cloves (chopped)
- 1 tsp crushed red pepper flakes
- fresh pepper to taste
- 1/4 cup of white wine
- 1 cup clam juice
- 2 tablespoons of capers (rinsed)
- juice from one lemon
- generous handful of chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 34%
CARBS 3G10% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 685mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 39mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.