
Real Housemoms · by Aubrey★ 5.0 (2)
Drunken Pumpkin Mocha
NUTRITION · PER SERVING—
CAL 9%·PRO 2%
CARBS 27G57% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 4G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy hot beverage blending coffee, pumpkin, cream, and RumChata liqueur. Perfect as a fancier alternative to hot chocolate on cool fall evenings.
drinkamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup brewed coffee
- 2 tablespoons pumpkin spice coffee syrup (I use Torani brand)
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup half-and-half
- 1/4 cup RumChata
- Whipped cream (for topping (optional))
At a glance
PER SERVING
CAL 9%·PRO 2%
CARBS 27G57% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 4G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 22mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 38mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
