The Wholesome Dish · by Amanda Finks★ 5.0 (1)
Drunken Pumpkin Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 47%·PRO 14%
CARBS 99G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER98G TOTAL SUGAR
FAT 11G11% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming pumpkin latte spiked with RumChata and pumpkin vodka, served hot with whipped cream or over ice. A festive fall cocktail.
drinkamericangluten freevegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup brewed coffee
- 1/4 cup milk
- 1/4 cup RumChata
- 2 Tbsp. pumpkin pie vodka
- 1 Tbsp. sugar
- 1/8 tsp. ground cinnamon
- 4 1/2 cups brewed coffee
- 1 1/4 cups milk
- 1 1/4 cups RumChata
- 1/2 cup pumpkin pie vodka
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon
- Optional: whipped cream and ground cinnamon for topping
At a glance
PER SERVING · TIME 5M
CAL 47%·PRO 14%
CARBS 99G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER98G TOTAL SUGAR
FAT 11G11% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 106mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 259mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.