Drunken Noodles with Shrimp and Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice noodles with tender shrimp, zucchini, and fresh basil in a savory-sweet sauce of soy, fish sauce, and oyster sauce. This quick, aromatic noodle dish is ready in about 25 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup low-sodium soy sauce (or tamari if gluten free)
- 1 teaspoon molasses
- 3 tablespoons light brown sugar
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 teaspoon chili garlic paste (more or less to taste)
- 3 cloves minced fresh garlic
- 2 tablespoons sliced fresh Thai basil leaves
- 1 pound rice noodles
- 1 pound shrimp (16/20 peeled and deveined, thawed if frozen)
- 1/2 teaspoon ground white pepper
- 1 tablespoon extra light olive oil
- 2 small zucchini (sliced into half-moons)
- 1 egg (beaten)
- 1/2 medium yellow onion (sliced thin horizontally)
- 1 large tomato (seeded and diced)
- 1 cup Thai basil leaves (loosely packed )
- lemon wedges (for serving)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1511mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.