Drunken Noodles with Chicken | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.6 (10)

Drunken Noodles with Chicken | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 76%
CARBS 58G49% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 11G20% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken strips, egg noodles, and vegetables stir-fried in a spicy, savory sauce flavored with fish sauce, oyster sauce, and fresh basil. A quick Thai-inspired dinner.

mainthaistir frypastachickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 420 g chicken breast (cut into strips)
  • 1 red pepper (cut into strips)
  • 200 g tenderstem broccoli (cut into florets)
  • 1 onion (peeled and sliced)
  • 6 spring onions (trimmed and chopped)
  • 3 cloves of garlic (peeled and grated)
  • 1 large carrot (peeled and cut into ribbons using a potato peeler)
  • 1 red chilli (deseeded and chopped)
  • 3 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 3 tbsp soy sauce
  • 10 g Thai basil (chopped)
  • 2 eggs (lightly beaten with a fork)
  • 1/2 tsp chilli flakes
  • 200 g egg noodles
  • low calorie cooking spray
  • salt and pepper to taste
PREP
15M
SODIUM
2057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.