Drunken Noodles with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken with wide rice noodles, aromatic chiles, garlic, and ginger in a soy-based sauce. A quick, satisfying Thai-inspired main with bold spice and tender chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast halves (sliced)
- 2 tablespoons water
- 1 teaspoon soy sauce
- 1 teaspoon light olive oil
- 2 teaspoons cornstarch
- 1½ teaspoons dark brown sugar
- 1 tablespoons water
- 2 teaspoons low-sodium soy sauce
- 1 tablespoons dark soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons oyster sauce
- 10 ounces rice noodles
- 3 tablespoon olive oil (extra light)
- 3 cloves garlic (sliced)
- 1/2 teaspoon ginger (freshly grated)
- 1/3 cup shallot (sliced)
- 2 green onions (3-inch pieces julienned)
- 1 cup thai or holy basil (lightly packed (see notes for substitution))
- 2 teaspoons Chinese wine (I use Shaoxing)
- 1 to 3 serrano chiles (or jalapeños or thai chiles)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 747mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.