Drunken Noodles Recipe (Pad Kee Mao)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)

Drunken Noodles Recipe (Pad Kee Mao)

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 36%
CARBS 61G67% OF CAL
3G FIBER50G OTHER9G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wide rice noodles stir-fried with chicken in a savory, spicy sauce balanced with fish sauce and fresh basil. Quick to make and bursting with bold Thai flavors.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons oyster sauce
  • 1-1/2 tablespoons light soy sauce
  • 1-1/2 tablespoons dark soy sauce
  • 1-2 teaspoons sriracha (to taste)
  • 1 teaspoon sugar (or to taste)
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon peanut oil (or other neutral oil)
  • 2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference))
  • 1 small white onion (chopped)
  • 2 cloves garlic (mince)
  • 8 ounces chicken breast (chopped (or use chicken thighs))
  • 1 tablespoon fish sauce
  • 8 ounces dried rice noodles
  • 1 cup chopped green onion
  • Fresh Thai basil leaves (use a good handful)
  • Extra spicy peppers and red chili flakes for garnish
PREP
10M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.