Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Drunken Noodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 16%
CARBS 75G75% OF CAL
3G FIBER63G OTHER9G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide rice noodles tossed with stir-fried vegetables in a sweet, savory, and spicy sauce. This takeout-style noodle dish comes together quickly for an easy weeknight meal.
mainchinesestir fry🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) box wide rice noodles
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons oyster sauce
- 2 tablespoons Sriracha hot sauce (more or less to taste)
- ¼ cup brown sugar
- 2-3 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 2 large carrots (peeled and cut into rounds)
- 2 cups broccoli florets
- 1 red bell pepper (seeded and sliced)
- 1½ cups Thai basil (sliced or chopped)
- red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 16%
CARBS 75G75% OF CAL
3G FIBER63G OTHER9G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1230mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.