Drunken Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, savory Thai noodle dish inspired by pad kee mao, with shrimp, rice noodles, and fresh broccoli. Balanced with oyster sauce, sriracha, and fresh basil with a hint of sweetness. Aromatic and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups plus ¾ cup water (plus more as needed)
- 8 ounces rice noodles (as thick as you can find)
- 2 tablespoons oyster sauce*
- 2 tablespoons soy sauce or gluten-free Tamari
- 1½ tablespoons fish sauce
- 1½ tablespoons sriracha (or to taste)
- 1 tablespoon dark brown sugar
- 3 large eggs
- salt
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 pound large shrimp ( (31/35) peeled and deveined)
- 2½ cups bite-sized broccoli florets ((from an 8-ounce/225 g broccoli crown))
- 1 bunch scallions (light and dark green parts separated, thinly sliced)
- 4 garlic cloves (minced)
- ½ cup loosely packed Thai or Italian basil leaves (roughly chopped)
- 1 tablespoon fresh lime juice (from 1 lime)
- Lime wedges (for serving (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2083mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.