RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (221)
Drunken Noodles (Pad Kee Mao)
NUTRITION · PER SERVING16M COOK
CAL 40%·PRO 53%
CARBS 107G54% OF CAL
4G FIBER17G SUGAR86G OTHER
FAT 28G32% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai stir-fried noodles with chicken, basil, and chilies. This street food staple is bold and fiery, meant to be eaten hot as a main course.
mainthaistir frypastachicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 7 oz /200g dried rice noodles (, wide (Note 1))
- 2 tbsp oil ((peanut, vegetable or canola))
- 3 large cloves of garlic (, minced)
- 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))
- 1/2 onion (, sliced)
- 200 g /7oz chicken thighs (, cut into bite size pieces (breast ok too))
- 2 tsp fish sauce ((or soy sauce))
- 2 green onions (, cut into 3cm/2" pieces)
- 1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3))
- 3 tbsp oyster sauce
- 1 1/2 tbsp light soy sauce ((Note 4))
- 1 1/2 tbsp dark soy sauce ((Note 4))
- 2 tsp sugar
- 1 tbsp water
At a glance
PER SERVING · TIME 16M
CAL 40%·PRO 53%
CARBS 107G54% OF CAL
4G FIBER17G SUGAR86G OTHER
FAT 28G32% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 2138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.