Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Drunken Noodles (Pad Kee Mao)
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 56%
CARBS 65G50% OF CAL
4G FIBER51G OTHER10G TOTAL SUGAR
FAT 17G29% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Thai stir-fry of wide rice noodles, chicken thigh, fresh vegetables, and Thai basil in a savory-sweet sauce with spicy kick. Quick and satisfying for any weeknight.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide rice noodles
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 teaspoons lime juice
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 2-3 Thai red chilies (sliced (adjust to taste))
- 1 pound boneless skinless chicken thighs (cut into bite-size pieces)
- 1 small onion (sliced)
- 1 medium bell pepper (sliced, red)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 2 green onions (cut into 2-inch pieces)
- 1 cup fresh Thai basil leaves
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 56%
CARBS 65G50% OF CAL
4G FIBER51G OTHER10G TOTAL SUGAR
FAT 17G29% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1410mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.