The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Drunken Noodles (Pad Kee Mao Copycat)
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 59%
CARBS 51G45% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy rice noodles with chicken, fresh vegetables, basil, and chilies in a savory sauce. A Thai-inspired stir-fry that's ready in 30 minutes and rivals takeout.
mainthaistir frychicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp sunflower oil (divided)
- 5 cloves garlic (rough chopped)
- 1 red chili pepper (thinly sliced, seeds removed if desired)
- 1 lb chicken breast (sliced)
- 200 g wide rice noodles
- 1 cup green beans
- 2 cups Chinese broccoli (aka Gai Lan, or normal broccoli florets, kale or spinach)
- 1/2 cup baby corn (thinly sliced on a diagonal)
- 10 Thai basil leaves (you can use regular basil in a pinch)
- 1/4 cup water
- 1/4 cup oyster sauce
- 1 tbsp fish sauce
- 2 tsp sugar
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 59%
CARBS 51G45% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1066mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.