The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Drunken Noodles (Pad Kee Mao)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 11%
CARBS 54G76% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice noodles with chicken, peppers, and basil in a spicy-savory sauce. A quick, bold dinner that satisfies cravings for Thai takeout at home.
mainthaipastachicken🍳 skillet🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces Wide Rice Noodles
- 1 tablespoon Sesame Oil
- 1/2 Onion (sliced)
- 2 teaspoons Garlic, (minced)
- ½ teaspoon Fresh Ginger Paste
- 2 Green Onions (chopped)
- 1/2 cup Red bell pepper, (sliced)
- 3/4 cup Fresh Thai Holy Basil Leaves (or substitute regular basil, roughly chopped)
- 1 teaspoon Thai Red Chili Paste, ( to taste (substitute sriracha or crushed red pepper flakes))
- Optional: Chicken, Shrimp, Beef, or Tofu ((thinly sliced))
- 1/4 cup Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Brown Sugar
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 11%
CARBS 54G76% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1473mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.