Drunken Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pad Kee Mao or Drunken Noodles features tender rice noodles and chicken stir-fried with basil, garlic, and a savory-sweet sauce. It's a flavorful Thai-inspired weeknight meal ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces chicken breast, sliced thinly
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp cornstarch
- 3 tbsp oyster sauce
- 2 tsp light brown sugar
- 2 tbsp low sodium soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp water
- 2 tbsp oil
- 1 medium red bell peppers, sliced thin
- 4 green onions, green and white parts separated
- 2 tsp ginger, minced
- 4 cloves garlic, minced
- 8 ounces rice noodles
- 1 cup thai basil or regular basil, sliced
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.