Drunken Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai drunken noodles are wide rice noodles stir-fried with chicken, herbs, and spices in a fragrant, slightly sweet and spicy sauce. A flavorful dinner that's ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces flat, wide dried rice noodles ((¼ inch or more if you have them))
- 1 teaspoon sesame oil
- 4 Tablespoons soy sauce
- 2 Tablespoon oyster sauce
- 2 Tablespoon fish sauce
- 2 Tablespoon brown sugar
- ½ teaspoon black pepper
- ½ teaspoon ground ginger
- 2 chicken breasts, (butterflied, then sliced thin)
- 4 Tablespoons vegetable or canola oil (divided)
- 2 cloves garlic (minced)
- 1 Thai bird’s eye chili (chopped (wear gloves or wash as soon as you’re done, and don’t touch your eyes))
- 1 (15-ounce) can whole baby corn (drained, cut in half and quartered)
- 1 red bell pepper (sliced)
- 10 snow peas
- 2 green onions (sliced)
- 1 cup Thai holy basil (torn into small pieces)
- chopped green onions
- sliced basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2261mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.