Drunken Noodles
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Drunken Noodles

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 37%
CARBS 61G61% OF CAL
2G FIBER49G OTHER10G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Thai noodles tossed with sliced chicken, vegetables, and aromatic basil in a savory-sweet sauce. Better than takeout and ready in 30 minutes.

mainthaistir frypastachickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce (regular soy sauce, or reduced sodium soy sauce)
  • 2 tablespoons dark soy sauce (if you don't have dark soy sauce, sub with the kind of soy sauce your using for the ingredient above)
  • 2 tablespoons water
  • 1 tablespoon light brown sugar (packed)
  • 2 teaspoons fish sauce
  • 3 cloves garlic (peeled and grated or finely minced)
  • 8 ounces wide rice noodles
  • 2 tablespoons vegetable oil (or your favorite cooking oil)
  • 1 to 3 bird’s eye chiles
  • 1/2 pound boneless skinless chicken breast (sliced into thin strips (boneless skinless chicken thighs may be substituted))
  • 1 small red bell pepper (seeded and sliced into thin strips (or your favorite color bell pepper))
  • 4 green onions (trimmed and sliced into 1-inch segments (use both the white and green parts))
  • 1 cup Thai holy basil leaves or Thai basil leaves
  • limes, sriracha, hot sauce (optional and as desired)
PREP
15M
SODIUM
1303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.