Drunken Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai drunken noodles with wide rice noodles coated in a savory, spicy sauce and tossed with chicken and zucchini. Aromatic and bold, with fresh basil and heat from jalapeño. A quick, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide rice noodles
- 3 tablespoons oyster sauce
- 2 tablespoons water
- 2 teaspoon fish sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons light soy sauce
- 2 teaspoons sugar
- 2 tablespoon vegetable oil
- 1 pound chicken breasts (, cut into small 1/2-inch pieces)
- 4 cloves garlic (, minced)
- 1 Thai chili or jalapeno (, minced)
- 1 medium zucchini (, diced)
- 10 Thai basil leaves (, chopped)
- 3 scallions (, sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 906mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.