Food Faith Fitness · by Amelia Mapstone
Drunken Noodles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 75%
CARBS 59G49% OF CAL
3G FIBER50G OTHER6G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, umami-rich noodle stir-fry loaded with chicken, basil, and fresh vegetables. Ready in 30 minutes, it's bold and aromatic with a little heat.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide rice noodles
- 5 tablespoons low-sodium soy sauce
- 2 1/2 tablespoons oyster sauce
- 1 3/4 teaspoons fish sauce
- 2 teaspoons brown sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 2 Thai chilies or 1 jalapeño pepper (seeded and finely chopped)
- 1 medium onion (sliced)
- 2 large boneless, skinless chicken breasts (thinly sliced)
- 1 red bell pepper (sliced)
- 1 cup broccoli florets
- 1/3 cup fresh Thai basil leaves
- Green onions (chopped (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 75%
CARBS 59G49% OF CAL
3G FIBER50G OTHER6G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1355mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.