Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Drunken Noodles
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 26%
CARBS 115G69% OF CAL
5G FIBER94G OTHER16G TOTAL SUGAR
FAT 16G21% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fried noodle dish with peppers, zucchini, basil, and a sweet-spicy-savory sauce. Vegan and ready in 25 minutes for easy weeknight dining.
mainthaistir fry🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 8 ounces rice noodles (wide or pad Thai style, 225g)
- 2 tablespoons toasted sesame oil or vegetable oil (30ml)
- 1 small onion (thinly sliced, 70g)
- 3 garlic cloves (minced)
- 1 small red Thai chilies (sliced or ⅓ teaspoon chili flakes ~ 0.5g (adjust to heat preference))
- 1 medium zucchini (sliced into half-moons, 200g)
- 1 red bell pepper
- 1 cup holy basil (20g or Thai basil)
- 5 tablespoons soy sauce (75ml)
- 1 tablespoon hoisin sauce (15ml or vegetarian oyster sauce)
- 1 tablespoon brown sugar (12g)
- 1 tablespoon rice vinegar (15ml)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 26%
CARBS 115G69% OF CAL
5G FIBER94G OTHER16G TOTAL SUGAR
FAT 16G21% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2545mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.