Skinnytaste · by Gina Homolka★ 5.0 (6)
Drunken Mussels
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 59%
CARBS 12G16% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mussels cooked quickly in a garlicky white wine and anchovy broth with a touch of heat. Served with crusty bread for soaking up the flavorful sauce.
mainitaliansoupshellfish🍲 stockpot♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds live mussels (about 44)
- 1 tablespoon butter ((use vegan butter for DF))
- 1 tablespoon extra virgin olive oil
- 4 to 6 jarred anchovies
- 4 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup white wine
- 3/4 cup vegetable broth
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup chopped fresh flat-leaf parsley
- sliced grilled or broiled french bread (optional for serving and dipping into the yummy broth)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 59%
CARBS 12G16% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 91mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.