Jo Cooks · by Joanna Cismaru★ 4.4 (16)
Drunken Jerk Prawns
NUTRITION · PER SERVING12M COOK
CAL 21%·PRO 52%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump, juicy shrimp seared and marinated in a bourbon and jerk spice blend with lemon. A quick, flavorful appetizer with Caribbean heat and sophistication.
startercaribbeanshellfish🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ pound jumbo prawns
- ½ cup bourbon
- ¼ cup lemon juice
- 2 tablespoon Jamaican Jerk seasoning
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon olive oil
- 2 tablespoon unsalted butter
At a glance
PER SERVING · TIME 12M
CAL 21%·PRO 52%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 2061mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 158mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.