Drunken Collard Greens
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens braised with bacon and a splash of bourbon for a smooth, slightly sweet flavor with depth. A Southern side dish that pairs well with traditional comfort food meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 bunches fresh collard greens
- 1 tablespoon butter
- 4 slices thick-cut bacon, (cut into 1/4-inch pieces)
- 1 medium sweet onion, (diced)
- 4 cups chicken broth
- 1/2 cup packed brown sugar
- 1/3 cup bourbon
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 942mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.