Pinch of Yum · by Lindsay Ostrom★ 4.7
Drunken Chicken Marsala with Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 100%
CARBS 27G21% OF CAL
4G FIBER17G OTHER6G TOTAL SUGAR
FAT 16G28% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts topped with a silky Marsala wine sauce, sautéed mushrooms, and fresh tomatoes. An elegant dish inspired by Italian cuisine.
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces fresh crimini mushrooms, sliced
- 3 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
- 2 tablespoons heavy cream
- 1/2 teaspoon salt (more to taste)
- 1 1/2 – 2 lbs. boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/3 cup flour
- 1 teaspoon all purpose seasoning + a pinch of salt and pepper
- 1-2 cups cherry tomatoes
- fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 100%
CARBS 27G21% OF CAL
4G FIBER17G OTHER6G TOTAL SUGAR
FAT 16G28% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 668mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.