Rasa Malaysia · by Bee Yinn Low★ 4.5 (25)
Drunken Chicken
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 45G55% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Shanghainese dish of poached chicken steeped in rice wine with ginger and aromatics. Delicate, savory, and aromatic.
mainchinesebowlchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs chicken (dark meat preferably)
- 2 tablespoons salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground white pepper
- ½ oz ginger (thinly sliced)
- 4-6 green onion (white parts only, sliced lengthwise)
- 1½ cup Shaoxing rice wine
- 2 teaspoon white sugar
- Ice cubes and water
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 45G55% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 4182mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.