Omnivore's Cookbook · by Maggie Zhu
Drunken Chicken (醉鸡)
NUTRITION · PER SERVING1490M COOK
CAL 19%·PRO 39%
CARBS 5G6% OF CAL
0G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 28G67% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken marinated overnight in a fragrant Shaoxing wine brine with sichuan peppercorn and aromatics. Served cold as a classic Chinese appetizer.
starterchinesechickendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bone-in skin-on chicken leg quarters ((includes thighs) (*Footnote 1))
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground Sichuan peppercorns
- 2 teaspoons Shaoxing wine
- 1 green onion (, smashed)
- 3 slices ginger
- 2 cups water
- 1 “ ginger (, sliced)
- 1 green onion (, coarsely chopped)
- 1 star anise
- 3 dried jujubes ((Optional))
- 15 goji berries ((Optional))
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup Shaoxing wine
- Chopped green onion for garnish
At a glance
PER SERVING · TIME 1490M
CAL 19%·PRO 39%
CARBS 5G6% OF CAL
0G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 28G67% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1738mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.