The Forked Spoon · by Jessica Randhawa★ 4.8 (33)
Drunken Beans Recipe with Poblanos
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 22%
CARBS 35G60% OF CAL
9G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans braised with poblano chiles and tequila, finished with cilantro and lime. A flavorful side that pairs with Mexican mains or stands alone.
sidemexicanbeans🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 fresh poblano peppers (seeded and chopped)
- 5 cloves garlic (minced)
- 1/4 cup tequila
- 1 cup vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 (15 ounce) cans pinto beans (drained and rinsed)
- Fresh lime juice (to taste)
- 3 tablespoon fresh cilantro (to garnish)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 22%
CARBS 35G60% OF CAL
9G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 799mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.