Buns in My Oven · by Karly Campbell★ 4.0 (1)
Drunken Beans
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 23%
CARBS 29G53% OF CAL
2G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans simmered in beer with bacon, jalapeños, and warm spices for a savory Mexican side. Hearty and flavorful, called frijoles borrachos.
sidemexicanbeans🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces dried pinto beans
- 6 slices bacon (diced)
- 1 medium sweet onion (diced)
- 1 medium jalapeno (diced)
- 4 cloves garlic (diced)
- 6 cups water
- 2 teaspoons Mexican oregano
- 12 ounces dark beer
- 14 ounces canned diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt (more to taste)
- 1 teaspoon ground pepper (more to taste)
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 23%
CARBS 29G53% OF CAL
2G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 360mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.