Belly Full · by Amy Flanigan
Drunk Rudolph
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
3G FIBER6G OTHER40G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy, dessert-style milkshake made with vanilla ice cream, chocolate, and three liqueurs (Kahlúa and RumChata). Thick, creamy, sweet, and perfect as an after-dinner treat.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 quarts vanilla ice cream
- 1/4 cup Kahlua
- 1/4 cup RumChata
- 1/4 cup chocolate liquor
- 2 tablespoons hot chocolate mix
- whipped cream (, garnish)
- maraschino cherries (, garnish)
- Candy eyes
- colorful straws
- rosemary sprigs (, garnish)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
3G FIBER6G OTHER40G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 133mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 189mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.