Diethood · by Katerina Petrovska★ 4.8 (8)
Drop Scones
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 17G55% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Scottish pancakes that are tender, fluffy, and sturdy enough to enjoy on their own or with toppings. Quick to prepare on a griddle.
mainbritishbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 3 teaspoons cream of tartar
- 2 teaspoons baking soda
- Pinch of salt
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 ½ cups whole milk (divided)
- 2 tablespoons unsalted butter, (melted, plus more for cooking)
- 2 tablespoons vegetable oil, (for cooking)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 17G55% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.