Drop Biscuits Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, fail-proof biscuits with a soft interior and golden exterior, ready in under 30 minutes. Versatile enough for breakfast, dinner, or anytime you want warm, buttery bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/4 cups full-fat buttermilk (cold)
- 10 tablespoons unsalted butter (melted, divided)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 286mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.