Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)

Drop Biscuits

Name: Drop Biscuits
Prep time: 10 min
Cook time: 13 min
Total time: 43 min
Yield: 12, 12 biscuits
Cuisine: american
Ingredients: ½ cup unsalted butter; 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon granulated sugar; ½ teaspoon salt; 1 cup cold milk (whole milk is best)

NUTRITION · PER SERVING43M COOK

CAL 9%·PRO 8%

CARBS 19G43% OF CAL

3G FIBER15G OTHER1G TOTAL SUGAR

FAT 9G45% OF CAL

5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, buttery, and flaky drop biscuits that are quick to make. Perfect for spreading with jam or honey butter at breakfast, or serving alongside dinner. No kneading or rolling required.

sideamericanbaked goodvegetarian

View the full recipe on Kristine's Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

½ cup unsalted butter
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
1 cup cold milk (whole milk is best)

At a glance

PER SERVING · TIME 43M

CAL 9%·PRO 8%

CARBS 19G43% OF CAL

3G FIBER15G OTHER1G TOTAL SUGAR

FAT 9G45% OF CAL

5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 13m
Sodium: 106mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 125mg
Calcium: 36mg
Iron: 0.92mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 106MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Drop Biscuits

Nutrition & ingredients

Ingredients

At a glance