Preppy Kitchen · by John Kanell★ 5.0 (9)
Drop Biscuits
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 22G40% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple drop biscuits made with just five ingredients and ready in under 30 minutes. Tender, easy side bread for any meal.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 2½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter (cubed (113g))
- ¾ cup whole milk (plus more for if needed (160ml))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 22G40% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 300mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.