Drop Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender biscuits made without special tools or techniques. They are simple drop biscuits that bake up light and fluffy, perfect as a side to breakfast, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons unsalted butter (1/2 cup, melted, plus 2 tablespoons for topping if desired)
- 2 cups all-purpose flour (see note 1)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon salt
- 1 cup buttermilk (cold)
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 216mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.