Once Upon a Chef · by Jennifer Segal★ 5.0 (21)
Drop Biscuits
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 27G38% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttermilk biscuits made by mixing and dropping onto a baking sheet, then baking until golden and fluffy. Warm, buttery, and perfect alongside savory meals.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- 1¼ teaspoons salt
- 11 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ to 1 cup buttermilk, (as necessary (see note))
- Melted butter (for brushing baked biscuits (optional))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 27G38% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.