The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Drop Biscuits
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
0G FIBER19G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky, and buttery drop biscuits made without yeast. A quick homemade bread to accompany any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour ((I prefer White Lily brand))
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 1 cup very cold buttermilk
- 8 tablespoons warm, melted, salted butter (plus additional 1-2 tablespoons melted for brushing)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
0G FIBER19G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 304mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 41mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.