Drop Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple drop biscuits made with flour, buttermilk, butter, and baking powder. They're easy to prepare without rolling or cutting and work as a breakfast pastry or dinner bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- ½ cup cold unsalted butter (divided (115 grams))
- 1 cup cold buttermilk ((240 ml))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 323mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 35mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.