Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 62%
CARBS 26G17% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 44G65% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Runny-yolk eggs paired with French toast-style grilled cheese sticks and asparagus. A creative breakfast or brunch main that combines eggs, toast, and vegetables.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- salt and pepper (to taste)
- fresh basil (for garnish)
- 1 small bunch asparagus (trimmed)
- 2 tablespoons olive oil
- 4 pieces of thick cut brioche or your favorite bread (use gluten free if needed)
- 4 tablespoons butter (softened)
- 6-8 ounces gruyere or sharp cheddar cheese (shredded)
- 2 eggs
- 1/2 cup milk
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 62%
CARBS 26G17% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 44G65% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 915mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 642mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.