Crazy for Crust · by Dorothy Kern★ 3.9 (13)
Drinking Chocolate Recipe
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 15%
CARBS 103G54% OF CAL
7G FIBER4G OTHER92G TOTAL SUGAR
FAT 42G50% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-rich hot chocolate made with melted chocolate chips, coffee, and heavy cream. Decadent and indulgent, this tastes like drinking liquid ganache.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (237ml) nonfat milk
- 1 cup (237ml) Coffee Creamer ((any brand, any flavor))
- 2 cups (340g) semi-sweet or milk chocolate chips
- Whipped cream (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 15%
CARBS 103G54% OF CAL
7G FIBER4G OTHER92G TOTAL SUGAR
FAT 42G50% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 205mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.