Dried Tofu and Celery Stir Fry (西芹炒香干)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of crunchy celery and chewy smoked tofu with ground pork, ginger, garlic, and soy sauce. Ready in 15 minutes, this satisfying dish balances tender and crisp textures with savory umami flavors. Great for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz (100 g) ground pork
- 2 teaspoons Shaoxing wine
- 1 teaspoon light soy sauce
- 1/2 teaspoon cornstarch
- 2 tablespoons chicken broth ((or water))
- 1 tablespoon light soy sauce
- 1/4 teaspoon sugar
- 1 tablespoon peanut oil
- 1/2 thumb ginger (, julienned)
- 2 cloves garlic (, sliced)
- 3 stalks celery (, sliced to 1/3” (6 cm) thick 2” (10 cm) long strips (you can serve the celery leaves as well))
- 1/4 teaspoon salt ((or to taste))
- 1 cup dried tofu (, sliced (or tofu cutlet, sliced into 1/3” (6 cm) thick 2” (10 cm) long strips) (*Footnote))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 915mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 220mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.