Dried Pollack Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean soup of dried pollock, radish, tofu, and egg in a savory broth with sesame and soy. Refreshing and restorative. Known in Korea as a hangover cure and beloved comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50 g dried pollack ((1.8 ounces))
- 100 g Korean radish (or daikon radish (3.5 ounces), peeled & thinly sliced)
- 1 Tbsp toasted sesame oil
- 1 tsp minced garlic
- 5 cups Korean soup stock ((dried anchovy and kelp stock))
- 1 Tbsp Korean soup soy sauce ((or Kikkoman regular soy sauce, but this will make the soup look darker.))
- 1/2 tsp fine salt (, or to taste)
- 150 g tofu ((5.3 ounces), cubed)
- 100 g soybean sprouts ((3.5 ounces))
- 10 g green onions ((0.4 ounce), thinly sliced)
- 2 eggs (, beaten)
- ground black pepper (, to taste (optional))
- chilies ((green or red), (optional), thinly sliced & seeds removed)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1026mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.