Fit Foodie Finds · by Lee Funke★ 5.0 (5)
Dried Orange Garland (in the oven)
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 8%
CARBS 54G100% OF CAL
9G FIBER0G ADDED39G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried orange slices used as a holiday decoration and garland. Not intended for consumption, this is a DIY craft for decorating trees and wreaths.
condimentamerican🍪 sheet pan🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb. navel oranges (or any orange of your choice)
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 8%
CARBS 54G100% OF CAL
9G FIBER0G ADDED39G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 41mg
- Total sugar
- 39g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.